挪威 海洋肥美鯖魚柳 300g （急凍-18度）from open sea

When the nights start drawing in and the leaves start falling from the trees, Norway’s mackerel fishermen begin preparing for a new season. Modern fishing boats set out from Norwegian coastal towns, heading for the cold, open seas. Norwegian autumn mackerel fishing is both careful and gentle.

The fish are caught in fine-meshed fishing nets that encircle large shoals of mackerel and then close in around the fish. This avoids the fish being left in the net for too long. The mackerel are then immediately sucked into large tanks on board the modern Norwegian fishing boats – avoiding unnecessary stress and handling by human hands. These careful fishing methods ensure that the unique qualities of the fish are preserved, throughout the process from catching to packing